{"title":"Bones \u0026 Offal","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBones \u0026amp; Offal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe cuts that traditional cooks and whole-animal eaters know to look for. Marrow bones, knuckle bones, liver, heart, kidney, tongue, and beef fat — these are the nutrient-dense, deeply flavorful parts of the animal that don't make it onto most menus but have been prized in kitchens around the world for centuries.\u003c\/p\u003e","products":[{"product_id":"oxtail","title":"Beef Oxtail","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCross-cut sections of the tail with meat, fat, bone, and connective tissue all in one package — everything a great braise needs. As oxtail cooks low and slow, the collagen melts into a rich, silky gelatin that thickens the liquid into something closer to a sauce than a broth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe meat turns impossibly tender and falls away from each vertebra with deep, concentrated beef flavor. Braise it in red wine for a French-style preparation, simmer it into a Jamaican-style soup, or go Korean with a slow-simmered stock. Oxtail is one of those cuts that takes humble ingredients and turns them into something extraordinary. Packs are around 1.75-2 lbs, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":43991681007865,"sku":"BSOTOXBI-1","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/oxtail-911080.jpg?v=1744111683"},{"product_id":"beef-knuckle-bones","title":"Beef Knuckle Bones","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBig, joint-end bones packed with collagen and connective tissue — exactly what you want for a bone broth that gels when it cools. Simmer them for hours with a splash of vinegar to draw out every bit of goodness, and you'll end up with a rich, mineral-dense stock that's a world apart from anything in a carton. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey're also the kind of bone that makes a dog's entire week — durable enough to keep them busy and satisfying enough to earn you permanent favorite-person status. Packs are around 5 lb and come with several smaller chunks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45309682778361,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/beef-stock-bones-488651.jpg?v=1744111660"},{"product_id":"beef-liver","title":"Beef Liver","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePound for pound, the most nutrient-dense cut on the entire animal — loaded with iron, B vitamins, and vitamin A in amounts no muscle meat can match. Our liver is sliced thin into cutlets for quick cooking: sear them fast in a hot pan with butter, smother them in caramelized onions and garlic gravy, or bread and fry them for a crispy take on the classic. The key is high heat and a short cook — overdone liver gets tough, but pull it right and it's tender, mineral-rich, and deeply savory. If you're new to organ meats, this is the place to start. Packs are around 1 lb.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45393937334521,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/beef-liver-428442.jpg?v=1744111658"},{"product_id":"beef-marrow-bones","title":"Beef Marrow Bones","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCross-cut beef bones loaded with rich, golden marrow — the most luxurious ingredient hiding in plain sight. Roast them until the marrow is soft and bubbling, then spread it on crusty bread with flaky salt for one of the simplest, most decadent bites you'll ever eat. Spoon it over a seared steak or roasted vegetables as beef butter, or simmer the bones long and slow for a deeply nourishing broth with body and richness that store-bought can't come close to. If you're making bone broth regularly, keep a stash in the freezer — your stock pot will thank you.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Meat Company","offers":[{"title":"2.5 lb","offer_id":47149556662521,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/beef-marrow-bones-399464.jpg?v=1744111653"},{"product_id":"beef-heart","title":"Beef Heart","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDon't let the name intimidate you — beef heart is pure lean muscle with a clean, rich flavor closer to a steak than anything you'd expect from an organ. It's dense, tender when cooked right, and takes a marinade beautifully. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlice it into strips and grill hot and fast to medium-rare for the best results — it eats like a bold, beefy cut with a texture all its own. It's also great sliced thin for stir-fry, skewered for anticuchos in the Peruvian tradition, or seared and served alongside chimichurri. One of the most under appreciated cuts in the case, and a nutritional powerhouse to boot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePacks are around 2 lb, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45496782684409,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/beef-heart-336949.jpg?v=1744111650"},{"product_id":"beef-fat-tallow","title":"Beef Fat (Regular or Kidney)","description":"\u003cp\u003eFive-pound bags of beef fat for rendering, cooking, and beyond. Available in two types: \u003cstrong\u003eregular fat\u003c\/strong\u003e, which is firmer and ideal for mixing into lean ground meat or grinding into sausage, and \u003cstrong\u003ekidney fat (suet)\u003c\/strong\u003e, which has a lower melting point and renders into a cleaner, smoother tallow.\u003c\/p\u003e\n\u003cp\u003eIf you're making tallow for cooking, soap, or skincare, the kidney fat is the way to go. If you're adding fat back into ground beef for juicier burgers, reach for the regular. Both render well — the difference is subtle but worth knowing. Also makes excellent bird feed if you're the type to keep the feeders full.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Meat Company","offers":[{"title":"Regular","offer_id":46905445613817,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true},{"title":"Kidney","offer_id":47101637099769,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/BeefFat-5.jpg?v=1744046914"},{"product_id":"beef-tongue","title":"Beef Tongue","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOne of the most tender, richly flavored cuts on the animal — once you get past the idea of what it is. Braise or simmer it low and slow until fork-tender, then peel the outer skin and slice or shred the meat underneath.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e What you'll find is buttery, melt-in-your-mouth beef that's hard to believe came from where it did. Slice it thin for tacos lengua with salsa verde and cilantro, cube it for a hearty stew, or serve it chilled and sliced for sandwiches. A staple in Mexican, Jewish, Korean, and European kitchens for good reason — this is nose-to-tail eating at its most rewarding. Packs are 1.5–2 lb, exact weights may vary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":45581628604665,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/beef-tongue-702058.jpg?v=1744111648"},{"product_id":"pet-treat-organ-blend","title":"Raw Dog Food - Beef Organ Blend","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA nutrient-dense blend of beef, liver, and heart — ground and packed into one-pound chubs for easy portioning. Organ meats are some of the most nutritionally rich parts of the animal, making this a wholesome supplement or treat your dog will lose their mind over. Made from the same grass-finished cattle we raise for everything else — because what you feed your animals matters too. Not intended for human consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meat Company","offers":[{"title":"Default Title","offer_id":46643568574713,"sku":null,"price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/files\/Beef90-10-1.jpg?v=1744049006"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/3705\/2921\/collections\/beef_marrow_bones_2.jpg?v=1775572105","url":"http:\/\/www.oldsaltco-op.com\/collections\/bones-offal.oembed","provider":"Old Salt Co-op","version":"1.0","type":"link"}